Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread with kimchi and cheddar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cornbread with kimchi and cheddar is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cornbread with kimchi and cheddar is something that I have loved my whole life.
Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Prepare 1 cup milk
- Make ready 1/4 cup butter
- Get 2 eggs
- Prepare 1/4 tsp gochujang
- Take 1 cup flour
- Make ready 1 1/4 cup cornmeal (fine)
- Make ready 1/4 cup sugar
- Take 1 pinch salt
- Take 1 tbsp baking powder
- Prepare 1 cup kimchi (diced)
- Take grated cheddar cheese
For even more oomph, spread scallion butter on these tasty cornbread wedges. Serve this cheddar cornbread recipe with chili or ribs. The whole corn kernels and jalapenos make the bread's texture way more interesting. We like to serve this Cheddar cornbread with chili or even ribs.
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor! Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon drippings! This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili! Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. Cornmeal, flour, cheddar, onion, creamed corn and jalapeños go into this easy recipe.
So that’s going to wrap it up with this special food cornbread with kimchi and cheddar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
