Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pecan Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Pecan Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pecan Pie:
- Prepare 1 refrigerated pie crust
- Take 1 cup semi-sweet chocolate chips
- Take 3 tbsp milk
- Take 4 eggs
- Get 3 tbsp butter (melted)
- Get 2 tsp pure vanilla extract
- Take 1 cup dark corn syrup
- Prepare 1 cup sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground Allspice
- Take 1/4 tsp salt
- Make ready 1 1/2 cup pecan halves
Instructions to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
So that’s going to wrap it up with this exceptional food chocolate pecan pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!