Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato paratha using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato paratha:
- Make ready 250 gm
- Prepare 250grm aloo
- Make ready to taste Salt
- Prepare 1 tbls Red chilli powder
- Get 1 tbls Dhanya powder
- Make ready 1/2 tbsp Amchoor powder
- Take As required Garam Masala
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread.
Instructions to make Potato paratha:
- Make the filling of the paratha by mixing mashed potatoes, salt, amchoor powder, garam masala, dhaniya powder and red chilli powder.
- Now take a small part of flour dough and roll. Put a small portion of potato filling and make a paratha.
- Now put on tawa and cook with ghee or butter till good crispy golden brown.
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Put a non-stick skillet over medium-high heat and when hot place a paratha into it. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English. Many people specially beginners may face a problem that paratha wont be.
So that’s going to wrap it up with this exceptional food potato paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
