Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian burritos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Burritos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Burritos is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have italian burritos using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Burritos:
- Prepare 1 lb Lean Ground Beef
- Take 8 Tortillas
- Prepare 1 large Skillet
- Prepare 1/4 cup Grated Parmesan Cheese
- Make ready 1/2 cup Shredded Mozzarella Cheese
- Make ready 1 cup Marinara Sauce
- Take 1/4 tsp Garlic Powder
- Take pinch basil
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple. Find burritos at El Pollo Loco stuffed with fresh ingredients, like our Ranchero Burrito, Chipotle Chicken Avocado, and the original BRC, all customizable.
Instructions to make Italian Burritos:
- Preheat Oven to 375
- In Large Skillet, cook Beef over Medium Heat 6-8 Min
- Drain, Stir in Marinara Sauce, Cheeses and Garlic Powder
- Spoon 1/3 C filling near the center of each Tortilla
- Fold bottom and sides of tortilla over filling and roll up
- Place on Baking sheet coated with Cook Spray
- Bake 18-20 min or until bottoms are Light Brown
- Remove from Oven, add a pinch of Basil
- Serve with some brown rice and the condiment of your choice.
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