Brenda's Cornbread Dressing
Brenda's Cornbread Dressing

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brenda's cornbread dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brenda's Cornbread Dressing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brenda's Cornbread Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cornbread Dressing:
  1. Make ready 6 boxes Jiffy cornbread
  2. Take 2 cups milk
  3. Make ready .5 ounces sage
  4. Prepare 1 whole celery bunch
  5. Get 1 whole green onion bunch
  6. Prepare Salt
  7. Prepare Pepper
  8. Prepare 3 (48 ounce) Swanson chicken broths
  9. Get 18 eggs
Steps to make Brenda's Cornbread Dressing:
  1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
  2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
  3. Boil 12 eggs, peel, and set aside.
  4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
  5. Serve with jellied cranberry sauce.
  6. Feeds approx. 30-50 people.

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