Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeño cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño Cornbread Muffins is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jalapeño Cornbread Muffins is something that I’ve loved my entire life.
How Spicy Are These Jalapeño Cornbread Muffins? Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Make ready 1 1/2 Cups Cornmeal
- Get 1/2 Cup All-Purpose Flour
- Make ready 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Take 1/8 Tsp Salt
- Make ready 6 Tbsp Cooled Melted Butter
- Take 1 1/2 Tbsp Extra Virgin Olive Oil
- Make ready 1/2 Cup Stevia (or Sugar)
- Prepare 2 Tbsp Honey
- Take 1 Large Egg
- Get 1 Cup Buttermilk
- Prepare 1 1/2 Chopped Jalapeño Peppers
Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili. These cornbread muffins, made with buttermilk and chopped jalapeno and chili peppers, are so awesome they'll wow everyone who tries them. Jalapeño cornbread muffins are one of the tastiest sides known to man for rich barbecue flavors and chili soups If you like jalapeño cornbread muffins, you've got to try some jalapeño hushpuppies.
Steps to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better! These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese. It seems that I bake more sweet than savory things. Jiffy Corn Muffin Mix makes amazing Jalapeno Corn Muffins.
So that is going to wrap it up for this special food jalapeño cornbread muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
