Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick & easy black eyed peas and cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Quick & Easy Black Eyed Peas and Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick & Easy Black Eyed Peas and Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Black Eyed Peas and Cornbread:
- Take 2 packages frozen black eyed peas
- Get 1 onion diced
- Prepare 1 packages bacon
- Make ready 1 seasonings of your choice
- Get cornbread
- Prepare 1 box jiffy mix
- Get 1 egg
- Make ready 1/3 cup milk
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Steps to make Quick & Easy Black Eyed Peas and Cornbread:
- Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
- Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
- Add bacon to pot
- Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
- Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.
So that is going to wrap this up with this special food quick & easy black eyed peas and cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
