Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes and green peas paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Allow them to become warm or cool at room temperature. Mash the green peas coarsely with a potato masher.
Potatoes and green peas paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potatoes and green peas paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and green peas paratha:
- Take 250 gms potatoes
- Prepare 100 gms green peas
- Take 1 tsp red chilli powder
- Get 1 tsp haldi powder
- Take 1 tsp garam masala
- Prepare Pinch hing
- Get 2 tsp ginger garlic paste
- Prepare 1 chopped green chili
- Make ready to taste Salt
- Prepare For dough:
- Prepare 1 cup wheat flour
- Get 2 tsp oil
- Take to taste Salt
- Make ready As per taste Water
One of the classic Indian whole wheat bread that everyone loves to eat are parathas. How about I show you how to make Aloo Matter Paratha which is nothing. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable.
Instructions to make Potatoes and green peas paratha:
- Take a potatoes and green peas for Boling.
- Boil potatoes and green peas with 4-5 whistles in pressure cooker.
- Now add all spices to boiled potatoes and green peas.
- And then proper mix it well. And keep aside.
- Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
- And rolling roti.
- And stuff in aloo and green peas mixture and cover dough and again rolling roti.
- And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
- And ready to serve with sauce, chutney and dahi.
Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough. Take some flour with the help of the rolling pin roll the paratha. Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy.
So that is going to wrap this up for this exceptional food potatoes and green peas paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
