Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry in cream chese pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry In Cream Chese Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry In Cream Chese Pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry in cream chese pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry In Cream Chese Pie:
- Prepare blueberry pie filling
- Get 1/2 cup cranberry and walnut
- Make ready 1 tbsp flour and icing sugar
- Take 1 cup blueberry
- Prepare cream cheese pie crust
- Get 300 grams flour
- Prepare 175 grams creamcheese
- Prepare 175 grams butter
- Make ready 3 tbsp icing sugar
- Prepare 3 tbsp cream
- Get optional add on
- Make ready 5 medjool dates
Steps to make Blueberry In Cream Chese Pie:
- CRUST…..Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
- Add spoon by spoon cream to make to a soft dough and chill for 1 hour
- Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
- Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
- Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
- Remake today ; Blueberry Pastry
So that is going to wrap this up for this exceptional food blueberry in cream chese pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!