Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini pecan pie tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Pecan Pie Tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mini Pecan Pie Tarts is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Pie Tarts:
- Take 1 cup Chopped Pecans
- Get 2 tbsp Melted Butter
- Get 4 tbsp Brown Sugar
- Make ready 2 Large Eggs
- Get 1 tsp Vanilla Extract
- Make ready 2 tbsp Honey
- Take 1 pinch Cinnamon
- Get 2 packages Filo Tart Shells
Instructions to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that’s going to wrap it up for this special food mini pecan pie tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
