Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, traditional cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Traditional Cornbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Cornbread:
- Take 1 1/4 cup Milk
- Take 1 tbsp white vinegar
- Make ready 1 each egg
- Get 1 1/2 cup cornmeal
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 tbsp sugar
Steps to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that’s going to wrap this up with this special food traditional cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
