Yoghurt pumpkin Paratha
Yoghurt pumpkin Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yoghurt pumpkin paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This pumpkin spice yogurt parfait recipe is a quick, healthy breakfast Healthy Pumpkin Spice Yogurt Parfait. Vanilla Greek yogurt is layered with spiced pumpkin yogurt and. Curd paratha or yogurt paratha Ingredients, White flour Onion Curd , yogurt Gram flour Salt Chilli powder.

Yoghurt pumpkin Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yoghurt pumpkin Paratha is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yoghurt pumpkin paratha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yoghurt pumpkin Paratha:
  1. Take 1 cup grated Pumpkin
  2. Prepare 2 cups wheat flour
  3. Get 1 teaspoon ghee
  4. Get 1 teaspoon oil + as required for each Paratha
  5. Prepare 1/2 teaspoon jeera powder
  6. Get 1/2 teaspoon pepper powder
  7. Prepare 1/2 teaspoon chilli powder
  8. Prepare 1/2 Teaspoon amchur
  9. Take to taste Salt
  10. Prepare 1/2 inch grated ginger
  11. Take 1 handful Kasuri methi
  12. Get 1/4 cup yoghurt (curd)

Pumpkin Paratha is a simple and healthy recipe Also this recipe is rich in nutrients If you like the video please give it a big thumbs up SUBSCRIBE and HIT. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe.

Instructions to make Yoghurt pumpkin Paratha:
  1. First grate the pumpkin.
  2. Now add one teaspoon ghee followed by one teaspoon oil.
  3. Heat it then add the grated pumpkin cook till soft with chilli powder jeera powder amchur salt ginger. Switch off the stove and add Kasuri methi and mix well and keep aside.
  4. Cool and transfer to a big vessel add yoghurt and give it a good mix. Now add wheat flour and make a soft dough but not adding too much water just sprinkle water if necessary.
  5. Now take small balls roll out flat then add oil over it spread it and fold it into half, spread oil over it again and fold it and roll it evenly.
  6. Now add this rolled Paratha on to a hot tawa and cook well on both sides with oil. Serve hot pickles of your choice.

Pumpkin Yogurt Parfait with Pumpkin Seed Granola, Pumpkin Greek Yogurt Pancakes, Kolač sa bundevom i grčkim jogurtom / Pumpkin and greek yogurt cake. A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon Pumpkin Frozen Yogurt. Pumpkin Greek Yogurt Recipes on Yummly Pumpkin Greek Yogurt Cheesecake Bars, Pecan Caramel Pumpkin Rolls With Greek Yogurt Frosting, Greek Yogurt. See more ideas about Pumpkin yogurt, Pumpkin, Household hacks.

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