Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easter bunny pecan pie bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easter Bunny Pecan Pie Bars is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Take Crust
- Get 1 1/2 cup all-purpose flour
- Take 1/2 cup room temperature butter
- Get 1/2 cup brown sugar
- Make ready Filling
- Prepare 4 eggs
- Get 1/2 cup dark corn syrup
- Make ready 1/2 cup granulated sugar
- Take 3 tbsp Melted butter
- Make ready 2 tsp vanilla extract
- Take 1 cup pecan halves
- Prepare 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap this up with this special food easter bunny pecan pie bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
