Lick your lips Pecan Pie
Lick your lips Pecan Pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lick your lips pecan pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lick your lips Pecan Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lick your lips Pecan Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lick your lips pecan pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lick your lips Pecan Pie:
  1. Get Filling
  2. Prepare 5 tbsp Unsalted butter
  3. Get 1 cup Packed light brown sugar
  4. Take 3/4 cup Light corn syrup
  5. Prepare 1/2 tsp salt
  6. Prepare 2 cup Pecsn Halves
  7. Prepare 1 tsp Bourbon
  8. Get 2 tsp Pure vanilla extract
  9. Take 3 eggs lightly beaten
  10. Take 9 inch deep dish pie shell
Instructions to make Lick your lips Pecan Pie:
  1. Preheat oven to 400°F
  2. In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute
  3. Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes.
  4. Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust
  5. Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature.

So that’s going to wrap this up for this special food lick your lips pecan pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!