Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dawn's southern cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dawn's southern cornbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dawn's southern cornbread is something which I have loved my entire life.
Traditional southern cornbread (or any cornbread for that matter) should be coarser/crumblier for one. This has the texture of any normal bread, probably because it's half flour. Looking for an easy homemade southern cornbread without buttermilk recipe?
To get started with this particular recipe, we have to first prepare a few components. You can cook dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dawn's southern cornbread:
- Make ready 2 cup Self rising buttermilk corn meal
- Prepare 1 large Egg
- Prepare 1 1/3 cup Milk
- Make ready 1/4 cup Vegetable oil or bacon grease
- Get 2 tbsp Bacon grease
Southern Cornbread is different than the cornbread you find in most restaurants. This cornbread is not sweet, it is distinctly corn flavored and generally used in stuffing recipes. The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find High-quality stone-ground cornmeal is all you need for excellent Southern-style unsweetened. Bread recipe from Back to the Table, a cookbook by Art Smith, Oprah's personal chef.
Steps to make Dawn's southern cornbread:
- preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy
Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins and corn dodgers are some of the many ways Southerners have Southern-style cornbread rarely contains sugar, though some. There's nothing more southern than cornbread. Whip up this Southern Cornbread recipe to serve Cornbread is one of the things I miss most from living in Alabama. Southern Cornbread Dressing - A Family Favorite! I've got a recipe for Bacon Mushroom Cornbread Dressing, but have never posted the simple and easy recipe my family.
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