Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old-fashioned buttermilk pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy Old fashioned Buttermilk Pie recipe is the BEST hands down. It's one of those classic southern desserts that I just can't get enough. I love southern desserts, especially cobblers & pies!

Old-fashioned Buttermilk Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Old-fashioned Buttermilk Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Make ready 1-1/2 cups sugar
  2. Prepare 3 tablespoons all-purpose flour
  3. Prepare 1 pinch salt
  4. Get 1/2 cup butter (1 stick), melted
  5. Take 1 teaspoon vanilla
  6. Take 3 eggs, beaten
  7. Prepare 1 cup buttermilk
  8. Get 1 unbaked deep dish pie crust, homemade or store-bought

Buttermilk Pie is very similar to. Ever heard of Buttermilk Pie before? I tried a slice of this at an old country store, in a rural area we pass through on our way to go camping in the woods and knew I'd need to be making this at home immediately. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry.

Instructions to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas. Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. Watch me make this old fashioned buttermilk pie from start to finish! And not good memories might I add! Ya see, growing up I HATED buttermilk pie.

So that is going to wrap it up with this exceptional food old-fashioned buttermilk pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!