Tex-Mex Chili
Tex-Mex Chili

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tex-mex chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Chili is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tex-Mex Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chili:
  1. Get 10 oz tomato juice
  2. Make ready 10 oz ground beef
  3. Prepare 8 oz black beans
  4. Get 4 oz corn
  5. Get 1/4 cup tomato
  6. Get 1/8 cup onion
  7. Prepare 1 jalepeño
  8. Make ready 1 1/2 tbsp ground cumin
  9. Get 1 tsp cayenne pepper
  10. Get 1 tsp ground black pepper
  11. Get 1/2 tsp salt
  12. Take 1/4 tsp onion powder
  13. Make ready 3 tbsp sour cream
Steps to make Tex-Mex Chili:
  1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
  2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
  3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
  4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
  5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
  6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.

So that’s going to wrap it up for this exceptional food tex-mex chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!