Nessa's Lasagna
Nessa's Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nessa's lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nessa's Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Nessa's Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nessa's lasagna using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Lasagna:
  1. Get Meat Sauce
  2. Take 1 lb Ground Beef Chuck
  3. Make ready 1 lb Italian Hot Sausage, ground
  4. Make ready 1 lb Italian Mild Sausage, ground
  5. Take 2 tbsp Extra Virgin olive oil
  6. Take 1 Yellow Onion, chopped
  7. Take 4 tbsp Garlic, minced
  8. Take 1 tsp Salt
  9. Prepare 1 tsp Ground Black Pepper
  10. Get 1 tbsp Dried Oregano
  11. Take 1 tbsp Dried Basil
  12. Take 1 tbsp Crushed Red Pepper
  13. Prepare 2 (28-ounce) San Marzano, Peeled Tomatoes
  14. Take 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
  15. Make ready 3 tbsp Tomato Paste
  16. Prepare 1 cup Water
  17. Get 1 tbsp Sugar
  18. Take Cheese Mixture
  19. Prepare 1 (16 oz) Ricotta cheese
  20. Prepare 1 (16 oz.) Cottage cheese, small curd
  21. Get 2 cup Mozzarella Cheese, grated
  22. Get 1 cup Parmesan & Romano Cheese blend, finely grated
  23. Get 1 tbsp Italian Seasoning
  24. Prepare 1/2 cup Fresh Parsley, minced
  25. Get 1 Egg
  26. Take Layer's
  27. Get 1 packages Oven Ready Lasagna Noodles
  28. Get 2 cup Mozzarella Cheese, grated
  29. Take 1 cup Parmesan Cheese, finely grated
Steps to make Nessa's Lasagna:
  1. Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
  2. Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
  3. Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
  4. Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
  5. Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
  6. Bon Appétit :)

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