Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ultimate seafood gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. Making a big pot of gumbo is a little labor intensive, but it lasts for days and only gets better with time. I fell in love with seafood gumbo many, many years ago.
Ultimate Seafood Gumbo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ultimate Seafood Gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Prepare 1 ham hock
- Take 2 quart water
- Prepare 1/4 cup butter
- Get 1 1/2 cup fresh or frozen okra, chopped
- Prepare 2 bell peppers, chopped
- Take 2 large onions, chopped
- Make ready 3 tbsp parsley flakes
- Make ready 2 stalks celery, chopped
- Get 6 cloves garlic, smashed, left whole
- Prepare 1 big can whole tomatoes
- Make ready 2 bay leaves
- Prepare 1 tsp salt, to taste
- Get 1/2 tsp pepper, to taste
- Prepare 1/2 tsp cayenne pepper, to taste
- Get 1/2 tsp ground mace
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Prepare 1 tsp gumbo file
- Make ready 2 tsp Worcestershire sauce
- Get 2 lb peeled, raw shrimp
- Get 1 lb crab meat
- Take 13 1/2 oz andouille sausage
- Get 2 cup cooked rice
The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
Adding Ice will yield Ceviche instead, unless a Wobster is also added. Laissez les bons temps rouler, y'all. Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky.. Louisiana Seafood Gumbo, Seafood Gumbo, Seafood Gumbo.
So that’s going to wrap this up for this special food ultimate seafood gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
