Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, achari paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Paratha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Achari Paratha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook achari paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Achari Paratha:
- Make ready 1 standard measuring cup wheat flour
- Prepare 1/4 tsp Salt
- Get 1 tbsp oil
- Make ready 1 tbsp methi achar masalo
- Make ready As required Oil for making parathas
- Prepare As required Wheat flour for dusting
Steps to make Achari Paratha:
- Combine flour, salt and oil. Knead dough using water. It should be as soft as we make for rotli. Rest for 5 min if possible.
- Pinch out a portion from dough, smoothen it between your palms and roll a small thick rotli using dusting. Apply oil on it, sprinkle achar masalo.
- Fold it to half. Apply oil again. Sprinkle achar masalo if you like it spicy or just sprinkle flour.
- Fold it again. Roll paratha using dusting. Place it on moderately hot tawa.
- Flip it when you see the formation of air bubbles. Increase heat. Apply oil. Flip it, apply oil on the other side. Cook well on both sides and remove from pan when we'll cooked.
- Prepare all Paratha likewise. Serve hot with tea.
So that is going to wrap it up with this exceptional food achari paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
