Tex Mex Skillet
Tex Mex Skillet

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex mex skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Serve Tex Mex skillet hot with Greek yogurt and salsa if desired. I feel like this skillet doesn't need many toppings as it is well seasoned already. I would make a simple kale salad or lettuce salad to go.

Tex Mex Skillet is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tex Mex Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Skillet:
  1. Prepare 1 lb lean ground beef
  2. Get 1 can (16 ounce) red kidney beans
  3. Take 16 oz jar salsa (I used medium for more heat)
  4. Get 1 cup quick cooking rice (I used instant brown rice)
  5. Make ready 3/4 cup water (may need a little more)
  6. Take 1/2 cup chopped green pepper
  7. Get 1 tbsp taco seasoning or chili powder
  8. Take 1 tsp cumin
  9. Prepare 1 cup shredded sharp cheddar cheese
  10. Prepare 1 corn chips (Fritos) for topping
  11. Take 1 sour cream for topping (optional)

This Tex-Mex Skillet is loaded with chicken, rice, all the spices, and queso cheese! Y'all, I am totally not ready for summer! I love looking out my window beside my desk at the bare trees. In a large skillet cook sausage until meat is brown.

Steps to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

Stir in undrained tomatoes, peppers, corn and kidney beans. While these days one-skillet recipes are practically a dime a dozen, you'll find yourself disappointed that they often fall short in the flavor department. Rest assured, that's not the case with the Tex-Mex. Heat oil in a large skillet over medium high heat. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned.

So that is going to wrap it up with this special food tex mex skillet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!