Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tex-mex chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tex-Mex Chowder is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chowder:
- Prepare 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Get 1 (10 3/4oz) can Cream of Potato soup
- Make ready 1 soup can of milk
- Prepare 1 (15.25oz) can sweet corn, drained
- Make ready 1 (15oz) can black beans, drained
- Take 1 (10oz) can diced tomato with green chilies, drained
- Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Get 1 tsp chili powder
- Get 1 tsp cumin
- Take 1 dash of cayenne
- Get 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that is going to wrap this up with this special food tex-mex chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
