Oat Scones
Oat Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oat scones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oat Scones is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oat Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oat Scones:
  1. Prepare Dry
  2. Prepare 1 1/2 cups whole wheat pastry flour
  3. Prepare 2 cups rolled oats
  4. Take 1/4 cup brown sugar
  5. Prepare 4 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp nutmeg
  8. Prepare 1/2 tsp cinnamon
  9. Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Prepare Wet
  11. Get 1 egg
  12. Get 1/2 cup butter
  13. Take 1/2 cup whole milk
  14. Take 1 tsp vanilla
  15. Prepare 2 tbsp maple syrup
Steps to make Oat Scones:
  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

So that is going to wrap it up for this special food oat scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!