Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is something that I’ve loved my whole life. They’re fine and they look fantastic.
"Sabji" is one of my favorite types of Indian food. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Cook uncovered for a little while until tomato dissolved.
To begin with this recipe, we have to first prepare a few components. You can cook baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- Take 1 cauliflower
- Make ready 2 carrots
- Take 1/2 cup peas(i have used frozen)
- Get Red chilli powder
- Prepare Garam masala
- Get Kitchen king masala
- Take Cumin powder
- Prepare Salt
- Take Coriander powder
- Prepare Oil
Cover and cook till the cauliflower is done. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss. Mix well till the masala coats well with the veggies.
Instructions to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
- You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.
Cauliflower with Carrots, Peas and Potatoes (Gobi Gaajar Matar Aloo). Add the cauliflower, potato, carrot, and peas and mix well. Gajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh peas are in season. Though I meant to post earlier before the winter is over, when the Delhi carrots and peas are available. But last season somehow could not.
So that’s going to wrap this up with this exceptional food baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
