Leftovers Makeover: Mashed Potato Fritters
Leftovers Makeover: Mashed Potato Fritters

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Leftovers Makeover: Mashed Potato Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
  1. Prepare For the fritters:
  2. Get 2 cups mashed potatoes (firmly packed)
  3. Take 1/3 cup flour for the fritters
  4. Take 1 large egg
  5. Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Prepare 1 large green onion, chopped (white parts, too)
  7. Make ready For frying:
  8. Take 2 cups oil
Steps to make Leftovers Makeover: Mashed Potato Fritters:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

So that is going to wrap this up with this exceptional food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!