Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. Beef Samosa Ramadan Special Easy Homemade Delicious Bangla Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef samosa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef samosa:
- Make ready 1 bowl minced meat
- Take 2 spring onions
- Make ready 1/4 teaspoon salt
- Get Chillie powder
- Take 1 bunch coriander
- Take Flour paste (for your pockets)
- Prepare Flour for the pockets
- Make ready 1/4 cup cooking oil (for the dough and fillings)
The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Steps to make Beef samosa:
- In afrying pan…add in your oil…when it's ready add in your onions..and sauteé them till translucent
- Add in your beef and chillies and mix…then the coriander and salt.mmix well and remove..let it cool
- Take one tablespoon of flour in a bowl.. gradually mix with water till it's thick..
- Then make your dough… shouldn't be hard or too soft…just there in between…once done.. cover with a kitchen towel and let it rest for thirty minutes…
- Now make small balls out of the dough…once you're done…apply flour on your rolling surface and roll a ball…apply flour on the ball then cooking oil…place another ball on top of the rolled one and roll… alternate the rolling and the application of flour and oil…once done
- Heat the rolled balls on a pan…and peel them out gently from one another…cut them with the help of a round plate…then cut into 4 quarters
- Fold the quarters into cones as you out in your minced beef…then apply the flour paste for the openings to stick…once you're done…fry them till brown..then put on a paper towel to drain excess oil…
- ENJOY!
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Lets enjoy a delicious Beef Samosa & many other Pakistani Iftar Items in English Beef Samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.
So that is going to wrap it up with this exceptional food beef samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
