Mango Ice Cream Cake
Mango Ice Cream Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango ice cream cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Ice Cream Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Ice Cream Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango ice cream cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Ice Cream Cake:
  1. Take For cake (mug cake)(2)
  2. Get For chocolate mug cake:
  3. Prepare 3 tbsp purpose flour
  4. Make ready 1 tbsp cocoa powder
  5. Get 3 tbsp milk
  6. Get 3 tbsp sugar
  7. Get 1/4 tsp baking powder
  8. Make ready 1/4 tsp vanilla essence
  9. Get 3 tbsp Oil
  10. Get For vanilla mug cake
  11. Make ready 4 tbsp purpose flour
  12. Prepare 3 tbsp sugar
  13. Prepare 3 tbsp oil
  14. Get 3 tbsp milk
  15. Get 1/4 vanilla essence
  16. Make ready 1/4 baking powder
  17. Make ready Mango ice cream 1litre pack
  18. Prepare Chocolate syrup for decorating
Instructions to make Mango Ice Cream Cake:
  1. Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
  2. Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
  3. Place both mugs in microwave and set it for 2 minutes.
  4. After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
  5. Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
  6. Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
  7. After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
  8. Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
  9. Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.

So that is going to wrap it up with this exceptional food mango ice cream cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!