Aloo cheese paratha
Aloo cheese paratha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo cheese paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha is extremely easy to make.

Aloo cheese paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo cheese paratha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo cheese paratha using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo cheese paratha:
  1. Prepare For stuffing
  2. Get 4 tbsp coriander seeds
  3. Prepare 2 tbsp cumin seeds
  4. Make ready 1 tbsp whole black peppercorns
  5. Prepare 1 tbsp chopped green chillies
  6. Take 5 Diced boil potatoes
  7. Prepare 1 tbsp chopped ginger
  8. Prepare 2 tbsp chopped coriander
  9. Take to taste Salt
  10. Make ready 2 cups grated processed cheese
  11. Prepare For dough
  12. Get 3 cups whole wheat flour
  13. Make ready 2 tbsp refined flour
  14. Make ready to taste Salt
  15. Get 1 cup water

How to make Aloo Cheese Paratha Recipe Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas. If you don't like Cheese, you. Boil aloo and allow to cool and mash well.

Steps to make Aloo cheese paratha:
  1. Firstly dry roast all the masala and grind it.
  2. Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
  3. For dough add all the ingredients and make a soft dough.
  4. Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
  5. Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
  6. Serve hot with curd, ketchup,chutney etc.

Now make wheat dough by adding little salt and required water. make soft dough and rest. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

So that’s going to wrap it up for this special food aloo cheese paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!