Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's duck gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's duck gumbo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad's duck gumbo is something which I have loved my whole life. They are fine and they look fantastic.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew. Get the recipe for Duck and Andouille Gumbo »Christina Holmes.
To begin with this particular recipe, we have to prepare a few components. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's duck gumbo:
- Take 1 boneless skinless breasts from 6 ducks
- Take 1/2 cup butter
- Take 1/2 cup flour
- Prepare 1 small onion chopped
- Get 2 cup water
- Take 3/4 cup good port wine
- Get 28 oz can stewed tomatoes
- Get 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Prepare 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Take 4 bay leaf
- Take 4 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Take 1 keilbasa loop sausage, sliced 1/2" thick
- Make ready 1 small can of diced green chiles
- Take 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Prepare 1/4 cup flat leaf parsley
- Get 1 cooked rice
Gumbo is Jambalaya Jake's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master. While your ducks are boiling you can prepare your roux in another large pot. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. The site owner hides the web page description.
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. Brown duck pieces in hot oil. Mix oil and flour to make a roux. Cook over medium heat until dark brown. Duck and Wild Mushroom Gumbo. by foodnetworkrecipes.
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