Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy tex-mex rice and tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which is a taste that's just this side of heaven. In addition to the creamy, cheesy chicken and rice, this easy meal is loaded with corn, black beans, southwest spices, green onions and fresh cilantro.
Cheesy Tex-Mex Rice and Tacos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Tex-Mex Rice and Tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy tex-mex rice and tacos using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tex-Mex Rice and Tacos:
- Get 1 cup Basmati rice cooked
- Take 1 tbsp butter
- Make ready 1 cup Mexican blend cheese
- Prepare 2 tbsp olives
- Take 1 small capsicum, finely chopped
- Take .5 cup sweet corn
- Take 1 small tomato finely chopped
- Make ready Salt and pepper as per taste
- Get 1 tsp Taco seasoning
- Make ready For Tacos-
- Take 1 cup boiled beans
- Get 1 cup chopped lettuce
- Get 1 cup cubed potatoes
- Make ready 2 tbsp sour cream
- Prepare 2 tbsp guacamole
- Take 2 tbsp Mexican blend cheese
- Prepare 2 Hard shell tacos
- Make ready Salt and pepper as per taste
- Prepare 1 tsp taco seasoning
- Make ready Oil spray for seasoning
This Tex Mex TACO CASSEROLE is easy, delicious and will feed a hungry family. In this recipe video I will show you how to make this easy casserole using..seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos. Easy Tex-Mex Chicken Tacos. this link is to an external site that may or may not meet accessibility. This Tex-Mex cauliflower rice is cheesy, spicy, full of veg… and it's pretty healthy too!
Steps to make Cheesy Tex-Mex Rice and Tacos:
- For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
- Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
- Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
- For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
- Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
- In a bowl, mix boiled beans with salt,pepper and taco seasoning.
- Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
- Alternatively, you can deep fry instead of baking.
- Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
- Cheesy and Hot teX mex rice ready to be served with Tacos.
Plus, I made mine entirely in a Tefal Actifry - couldn't be easier. As I said, you can go for whatever kind of flavour profile you fancy. Tex-Mex and Japanese - a surprisingly delicious fusion of cuisines. It's best represented by Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It's satisfyingly, unique comfort food that's quick to make for a weeknight dinner!
So that’s going to wrap it up with this special food cheesy tex-mex rice and tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!