Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tex-mex meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Spread ketchup mixture on top of meatloaf. This was my first time making a mexican-type meatloaf and it turned out so well!
Tex-Mex Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tex-Mex Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tex-mex meatloaf using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Meatloaf:
- Prepare cooking spray Non - Stick
- Prepare 2 lbs ground beef lean
- Make ready 1 tbsp paprika
- Prepare 2 tsps cumin ground
- Prepare 2 tsps oregano leaves
- Make ready 1 tsp sea salt
- Prepare 1/2 tsp cayenne pepper ground
- Prepare 1 tbsp vegetable oil
- Take 1/2 cup onion finely chopped
- Get 1/2 cup green bell pepper finely chopped
- Prepare 2 eggs , beaten
- Make ready 1/4 cup milk
- Take 2 white bread slices , crumbled
- Make ready 1/2 cup corn frozen , thawed
- Prepare 1/2 cup salsa mild
You can use plain or flavored tortilla chips in this easy meatloaf as you'd like. If you don't have a meat thermometer, bake until the juices run clear and the. Tex Mex Meatloaf is a very low carbohydrate diabetes recipe and very tasty!! Includes eggs, ground beef, salsa, diced yellow onion, garlic, seasoned bread crumbs, worcestershire sauce, shredded sharp cheddar cheese, chile powder.
Instructions to make Tex-Mex Meatloaf:
- Preheat oven to 350° F.
- Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
- Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
- Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
Tex-Mex: Of or characterized by a blend of Mexican and Southwest U. S. cultural elements Here at 'Secrets to Cooking TEX-MEX', you will find authentic recipes, mail-order products, comments, quotes. Bij het maken van een meatloaf of gehaktbrood moet het gehakt aangevuld worden met wat vet zodat het sappig wordt. Mijn moeder gebruikte meestal rundergehakt van. Tex Mex Eats serves delicious tamales at local farmers markets in Cambridge, Somerville, and the Amanda Escamilla is the founder of Tex Mex Eats.
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