Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gobhi paratha with mitha dahi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobhi paratha with mitha Dahi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gobhi paratha with mitha Dahi is something which I’ve loved my whole life. They are nice and they look wonderful.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat You can also press the gobhi paratha edges with spatula or spoon. if the gobhi paratha is fried properly Make all gobhi paratha this way. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
To get started with this particular recipe, we have to prepare a few components. You can cook gobhi paratha with mitha dahi using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi paratha with mitha Dahi:
- Get 2 cups Wheat flour
- Make ready as required Water
- Prepare 1 Cauliflower
- Get 1 tsp Curd
- Get as per taste Salt
- Prepare As needed Fennel powder
- Make ready 1 tbsp Mirchi powder
- Take 1 tsp Jeera
- Take 1 tsp Black pepper,sugar
- Take As needed Ghee
This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry preparation……. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste. compared roti or chapathi. i personally like the cabbage paratha recipe or patta gobhi ka paratha is that it does not require pressure cooking. for example, if you are planning aloo.
Steps to make Gobhi paratha with mitha Dahi:
- Add salt in the wheat flour.Add water and make a nice dough.
- Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any.
- Give a nice boil and wash it 2-3 times. Grate it with a kasni.
- Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala.
- Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately.
- Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently.
- Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame.
- The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya
- See how beautifully the paratha gets cooked.
- Take dahi in a bowl.add sugar and black pepper to it. Serve hot.
Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. Wash and cut Gobhi (Cauliflower) into big pieces and grate them with a grater. You can also use a food processor to get a finely chopped cauliflower. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry.
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