Mom's Lasagna - makes 2 trays
Mom's Lasagna - makes 2 trays

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mom's lasagna - makes 2 trays. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Lasagna - makes 2 trays:
  1. Take Meat Sauce
  2. Make ready 4 lb ground beef
  3. Take 4 tbsp ground basil
  4. Take 4 clove garlic minced
  5. Make ready 6 tsp salt
  6. Get 4 lb csns crushed tomatoes
  7. Make ready 48 oz tomato paste
  8. Prepare 20 oz lasagna noodles
  9. Prepare Cheese Filling
  10. Take 6 eggs
  11. Prepare 9 cup ricotta cheese
  12. Get 1 1/2 cup grated parmesan cheese
  13. Take 4 lb mozzarella cheese sliced thin
  14. Get 6 tbsp parsley flakes
  15. Get 3 tsp salt
  16. Get 1 1/2 tsp pepper
Steps to make Mom's Lasagna - makes 2 trays:
  1. Brown meat slowly; drain off excess fat.
  2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
  4. Beat eggs: add remaining ingredients except mozzarella.
  5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
  6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
  7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

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