Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, yogurt paneer paratha / paneer kad paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling ✓ tastes great with a side of achar (pickle) & yogurt. ✓ goes best with a cup of masala chai! Making paneer paratha is like making. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.
Yogurt Paneer Paratha / Paneer Kad Paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yogurt Paneer Paratha / Paneer Kad Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook yogurt paneer paratha / paneer kad paratha using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Paneer Paratha / Paneer Kad Paratha:
- Get 2 cups Wheat flour
- Prepare to taste Salt
- Prepare 1 cup Yogurt thick
- Prepare 1 cup Paneer
- Take 1-2 Boiled small potatoes
- Get as required Oil
- Make ready 1 tbsp Chili
- Take 1 tbsp ajwain / carom seeds
- Prepare 1/2 tbsp turmeric powder
- Get 1 tbsp cumin powder
- Get 1 tbsp Amchur powder
- Get as per taste Salt
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tbsp kasuri methi
- Prepare As required Water for dough
- Prepare 1 small Ginger paste
- Prepare 1 tbsp Green chilli paste
- Get 1 tbsp Garam masala
Cook on a low heat till golden brown. Serve paneer paratha hot with yogurt (curd). Paneer Paratha is an Indian stuffed bread filled with cottage cheese. The most delicious among Punjabi stuffed parathas and even easy Paneer Paratha is a rich, nutritious and delicious Indian stuffed bread.
Steps to make Yogurt Paneer Paratha / Paneer Kad Paratha:
- Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
- Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
- Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
- Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
- Now add salt, chilli, ginger, green chilli paste, garam masala, turmeric, Ajwine, roasted cumin powder, amchoor powder, coriander powder, & Kasuri methi mix it well..
- Now let's make those small balls.
- Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
- Now put some oil on tawa and roast it well.
- So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋
Though having its origin from Punjab, now it is popular all. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed.
So that is going to wrap this up with this special food yogurt paneer paratha / paneer kad paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
