Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pots de crème. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate pots de crème is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate pots de crème is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate pots de crème using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate pots de crème:
- Prepare 1 cup heavy cream
- Prepare 2 tsp sugar
- Take 3 egg yolks
- Make ready 1/2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)
Steps to make Chocolate pots de crème:
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
- Meanwhile, whisk egg yolks in medium bowl.
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
- Whisk in vanilla.
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
- Serve with chocolate shavings or whipped cream, if desired.
So that’s going to wrap this up with this exceptional food chocolate pots de crème recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
