Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage gumbo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage Gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Sausage Gumbo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Gumbo:
- Make ready 2 celery ribs, chopped
- Make ready 1 medium onion, chopped
- Take 1 medium green or red pepper, chopped
- Get 1 medium carrot, chopped
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup all-purpose flour
- Get 1 cup chicken broth
- Prepare 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Take 1 can diced tomatoes, undrained
- Get 2 tsp dried oregano
- Make ready 2 tsp dried thyme
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
So that is going to wrap this up with this exceptional food smoked sausage gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
