Caramel Pretzel Bars
Caramel Pretzel Bars

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel pretzel bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Pretzel Bars is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Caramel Pretzel Bars is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have caramel pretzel bars using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Pretzel Bars:
  1. Get 1 cup butter, room temperature
  2. Make ready 3/4 cup sugar
  3. Make ready 3/4 cup powdered sugar
  4. Make ready 1 tbsp vanilla
  5. Make ready 2 cup flour
  6. Prepare 3/4 cup jarred caramel sauce
  7. Prepare 50 pretzel sticks
Steps to make Caramel Pretzel Bars:
  1. Preheat oven to 325
  2. Combine butter, sugar, and powdered sugar with electric mixer.
  3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
  4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
  5. Bake crust about 25 minutes until its slightly golden.
  6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
  7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
  8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
  9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

So that’s going to wrap it up with this exceptional food caramel pretzel bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!