Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk blueberry pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttermilk Blueberry Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Buttermilk Blueberry Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Blueberry Pie:
- Take 3 eggs
- Make ready 1 cup buttermilk
- Get 4 tablespoons butter, melted
- Prepare 1/2 tablespoon lemon juice
- Take 1 tablespoon vanilla extract
- Prepare 1/2 cup all purpose flour
- Get 1/2 teaspoon salt
- Make ready 1 1/2 cup sugar
- Make ready 3/4 cup blueberries. If using frozen, thaw first
- Prepare 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that’s going to wrap it up for this exceptional food buttermilk blueberry pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
