Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quick meal - cabbage gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Meal - Cabbage Gumbo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quick Meal - Cabbage Gumbo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Meal - Cabbage Gumbo:
- Get 2 1/2 cup white rice
- Get 1/2 packages butter
- Take 1 large onion diced
- Get 1 large red pepper diced
- Take 5 cup sliced cabbage
- Get 3 each sliced Rogerwood Sausage
- Take 50 medium ready to cook shrimp
- Prepare 1 dash onion powder or chips
- Take 1 dash pepper
- Make ready 1 dash salt
- Get 1 dash chili pepper seasoning or old bay (optional)
Steps to make Quick Meal - Cabbage Gumbo:
- cook white rice
- warm skillet and add butter.
- add chopped peppers, onion and Rogerwood Sausage.
- cook until sausage is slightly seared.
- add raw, peeled and clean shrimp.
- add a 1/3 cup of water and seasonings.
- cover and cook until shrimp are pink.
- remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
- put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- drain the cabbage in a strainer and place back into the frying pan.
- add the meat mixture and cook for 3 mins.
- serve over white rice
So that is going to wrap this up with this exceptional food quick meal - cabbage gumbo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!