Kit - Kat Crunch Bars….
Kit - Kat Crunch Bars….

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kit - kat crunch bars….. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kit - Kat Crunch Bars…. is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kit - Kat Crunch Bars…. is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kit - kat crunch bars…. using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kit - Kat Crunch Bars….:
  1. Make ready 1 heaping cup of peanut butter
  2. Get 1/2 cup light corn syrup
  3. Prepare 1/4 cup light brown sugar
  4. Make ready 1 tbsp vanilla extract
  5. Make ready 3 cup rice krispies cereal
  6. Get 1 Chocolate Topping
  7. Prepare 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
  8. Take 1 cup semi sweet chocolate chips
  9. Prepare 1/4 cup peanut butter
  10. Get 1 cup rice krispies
Instructions to make Kit - Kat Crunch Bars….:
  1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
  2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
  3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
  4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
  5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
  6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
  7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.

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