Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Get 1 4-4.5 lb rump roast
  2. Prepare 1 can beef broth
  3. Get 1 can french onion soup
  4. Prepare 1 can beer
  5. Prepare to taste Black pepper
  6. Prepare Optional: pickles
  7. Make ready French bread or rolls
  8. Get 2 tbs butter
  9. Make ready Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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