Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect Bacon, Egg, and Cheese Sandwich. There's also a plain egg and cheese option, or a "built biscuit sandwich" full of peach jam, black pepper goat cheese, and peppery upland cress. My family likes cheddar cheese for the Make-Ahead Bacon, Egg, and Cheese Biscuit Sandwiches, but you can certainly use any type of good melting cheese, such as mozzarella, provolone, Gouda, fontina, etc.
The humble bacon, egg, and cheese sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. The humble bacon, egg, and cheese sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Make ready 2 slices bread
- Get 2 eggs
- Take 2 big slices of bacon
- Take Cheese of choice, I always use American because I like the creaminess of it
- Take Mayo optional
- Make ready Butter for scrambling the eggs
It has all the greatest food groups in one beautiful little breakfast package. These breakfast sandwiches are super easy to make and can be made into frozen breakfast sandwiches and then reheated when you are ready to eat them! Sandwiches & More BACON, EGG & CHEESE. A BREAKFAST CLASSIC A breakfast classic featuring cherrywood smoked bacon, egg and American cheese.
Instructions to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
Customization & Nutrition See detailed nutrition, allergy, and ingredient information below. Rather, the humble bacon, egg and cheese breakfast sandwich. The floppy texture of this sandwich just doesn't make the cut for many. Today, pretty much every fast food joint, deli, and elite brunch spot has its own iteration of the breakfast sandwich. And while prosciutto, local free range eggs, and Gruyère on buttered brioche make for a great sandwich, nothing beats the original: a sloppily fried egg, crispy bacon and melted cheese on a slightly stale roll.
So that’s going to wrap it up for this special food the humble bacon, egg, and cheese sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
