Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green beans in garlic and shallot butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Beans In Garlic And Shallot Butter is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Beans In Garlic And Shallot Butter is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Take 1 lb Fresh green beans
- Prepare 1 small Shallot, minced
- Make ready 3 clove Fresh garlic, minced
- Get 3 tbsp Butter
- Get 2 tbsp Fresh lemon juice
- Get 1 as needed Salt and pepper
Steps to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that is going to wrap this up for this special food green beans in garlic and shallot butter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
