Aloo palak paratha
Aloo palak paratha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo palak paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo palak paratha is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo palak paratha is something that I have loved my entire life.

Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo palak paratha using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo palak paratha:
  1. Take 2 1/2 cups wheat flour
  2. Prepare to taste salt
  3. Get 1 tbsp oil
  4. Make ready 1 cup blanched chopped spinach
  5. Get 2 tbsp oil
  6. Prepare 1 tbsp carom seeds
  7. Make ready 1/2 tsp Asafoetida
  8. Take 1 tbsp cumin seeds crushed
  9. Get 2 tbsp ginger garlic greenchilli paste
  10. Make ready 2 cups chopped spinach leaves
  11. Get 5 boiled potatoes
  12. Take to taste salt
  13. Take 2 tsp amchur powder
  14. Prepare 1 tsp garam masala
  15. Prepare 2 tsp sabji masala
  16. Take as needed ghee

Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually.

Instructions to make Aloo palak paratha:
  1. Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough.
  2. Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well.
  3. Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder.
  4. Add garam masala and saute well. Add spinach leaves and mix well.
  5. Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed.
  6. Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it.
  7. Prepare all balls the same way. Dust flour on the rolling board and roll the paratha.
  8. Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook.
  9. When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all.
  10. When done enjoy with achar and spiced curd.

This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.

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