Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leche flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leche flan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leche flan is something that I have loved my entire life. They are nice and they look fantastic.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leche flan:
- Take 8 medium egg yolks
- Get 1 can condensed milk
- Make ready 1/2 cup fresh milk
- Make ready 1/2 cup white sugar
- Take 1 water
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert.
Instructions to make Leche flan:
- In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
- Pour caramelized sugar into aluminim moulds (any shape or size).
- Let it cool and set aside.
- In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
- Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
- Cover it with aluminum foil and steam for 40 minutes.
- Let cool then refrigerate.
This is a common dessert all over the world but with different variations. Crème caramel was an integral part of European. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
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