Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, open-face provençal vegetable sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Faced Vegetarian Sandwich Recipes on Yummly Chocolate Peppermint Patty Sandwich Cookies, Oven-crisp Pesto Eggplant Parmesan Sandwich, Sandwich bread. Strawberry and Granola Open Faced Faced SandwichThe Worktop. almond flakes, cinnamon, rye bread, unsalted butter, salt.
Open-face Provençal vegetable sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Open-face Provençal vegetable sandwich is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Take 1 red bell pepper,quartered lengthwise and thinly
- Get Sliced
- Prepare 1 small onion, cut into 1/4 inch slices
- Prepare 1/4 cup vegetable broth
- Take 1/4 cup pitted Kalamata olives
- Prepare 1 jalapeño pepper, seeded and minced
- Get 2 tablespoons capers
- Make ready 11/2 tablespoons olive oil,divided
- Get 1 clove garlic, minced
- Prepare 1/2 teaspoon dried oregano
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 4 teaspoons white wine vinegar
- Make ready slices Crusty bread, cut into thick
- Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Fresh Pea and Ricotta Tartines with Spring Vegetables. Look at you, eating your veggies. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil.
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
Make Any Vegetable Fun to Eat. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Cali-Style Fried Egg Sandwich. by egglandsbesteggs. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level.
So that is going to wrap it up with this special food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
