Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey and sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

Turkey and sausage Gumbo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turkey and sausage Gumbo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Get 1 lb cooked, shredded dark and white turkey
  2. Make ready 1 lb aundouille sausage
  3. Get 1 medium onion
  4. Take 1/2 medium bell pepper
  5. Take 2 tbsp minced garlic
  6. Take 2 tbsp flour
  7. Get 2 tbsp oil
  8. Get 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Take 1 bunch cut okra
  11. Prepare to taste salt
  12. Get to taste cayenne
  13. Prepare to taste file'
  14. Make ready 4 cup cooked rice

Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Looking for an easy way to use your Thanksgiving leftovers? Try this great gumbo for a refreshing change.

Steps to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

Stir in the hot sauce and the reserved turkey meat. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.

So that’s going to wrap this up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!