Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple buttermilk pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping.
Apple Buttermilk Pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Buttermilk Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Buttermilk Pie:
- Take 1 9-inch deep dish pie crust
- Take Streusel Topping
- Prepare 1/3 cup all-purpose flour
- Get 1/3 cup packed brown sugar
- Get 1/2 tsp ground cinnamon
- Prepare 1 1/2 tbsp cold butter cut into small cubes
- Make ready Filling
- Take 5 cup sliced, peeled apples (Granny Smith)
- Get 1 cup granulated sugar, divided
- Make ready 1 tsp ground cinnamon
- Make ready 2 tbsp all purpose flour
- Take 1/4 tsp salt
- Prepare 3 large eggs
- Prepare 1 3/4 cup fat-free buttermilk
- Get 1 tsp vanilla extract
Note: This recipe requires a deep-dish pie pan. Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal.
Instructions to make Apple Buttermilk Pie:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour.. Apple Buttermilk Custard Pie recipe: This pie is a great turn on the classis apple and custard pie. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping. Buttermilk Pie - flaky pastry crust and creamy, custard like filling made with real buttermilk.
So that’s going to wrap it up with this exceptional food apple buttermilk pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
