Peri peri paneer pinwheel Paratha
Peri peri paneer pinwheel Paratha

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peri peri paneer pinwheel paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Peri Peri recipe by Kiran Paryani Iss video main maine aapko bahut hi tasty aur kamaal ki dish PANEER PERI PERI banana sikhaya hain. Peri peri panneer. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins.

Peri peri paneer pinwheel Paratha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peri peri paneer pinwheel Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peri peri paneer pinwheel paratha using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peri peri paneer pinwheel Paratha:
  1. Take For Dough–
  2. Take 1 cup wheat flour
  3. Prepare 1 tsp oil
  4. Take to taste Salt
  5. Get 1 pinch sugar
  6. Prepare as required Water
  7. Make ready For Filling–
  8. Make ready 200 gms paneer
  9. Take 3 tbsp pizza sauce
  10. Take 3 tbsp mayonnaise
  11. Make ready 1 tbsp peri peri masala
  12. Take 1 tsp mixed herbs
  13. Get 1 tsp chilli flakes
  14. Take to taste Salt

It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi chilli seeds are rich in Vitamins A, B, and C. They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and there's a rush.

Instructions to make Peri peri paneer pinwheel Paratha:
  1. Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
  2. In a bowl add all the ingredients under filling and mix well
  3. Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
  4. Cut it into 2 half's and press it (see pic) and roll it again..
  5. Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..

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