Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I’ve loved my entire life.
The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry. Steelhead is kind of a cross between salmon and trout.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Make ready 2 slices your favourite bread
- Make ready Left over salmon or trout
- Take Tomato
- Get Fresh baby spinach
- Prepare Sauce:
- Get 1 tbsp mayonnaise
- Prepare 1 tsp lime juice
- Take 1/4 tsp dill
It only takes a couple of minutes to whip up and you can (and should) adjust it to your personal tastes and preferences. A wide variety of steelhead trout options are available to you, such as variety, ships from, and style. Leftover lemongrass is an absolute gift, because it means you've got the perfect base for a flavorful Vietnamese marinade, like this This recipe blitzes up a couple stalks with shallots, maple syrup, fish sauce, soy sauce, and lime. Herbs like dill and parsley really shine under the lemon-dijon sauce.
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
The steelhead trout is a migratory variant of the rainbow trout that originates from the Pacific Coast states. After egg hatch in Pacific coast streams, the young trout may spend a year or two in the stream where they develop into the migratory smolt stage. A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. Reviews for: Photos of Grilled Tuna Steaks with Dill Sauce. The boyfriend was thrilled and ate it all and all the leftovers the next day.
So that is going to wrap it up with this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
